Provencal Tasting Menu
NOVEMBER 2024
Chicken & Chestnut Velouté
-
Beetroot, Pear & Hazelnuts Salad (v)
Crémant de Loire Rosé - Langlois-Château, Brut NV Cabernet Franc
or
Smoked Mackerel, Celeriac, Radish & Watercress Salad
Bandol Rosé - Domaine La Suffrene 2022 Mourvedre, Grenache, Cinsault, Carignan
-
Pumpkin & Sage Risotto (v)
Limoux - Sieur d'Arques, Toques et Clochers 2022 Chardonnay
or
Seared Hake Grenobloise, Roasted Cauliflower
Cote Roannaise - Domaine Serol, De Butte en Blanc 2022 Viognier
or
Grilled Leg of Lamb, Artichoke Purée & Salsa Verde
Argentina Mendoza - Finca Mendel, Malbec 2020 Malbec
-
Cheese of the Day
Jurançon sec - Clos Lapeyre 2021 Gros Manseng
-
Lemon Curd, Blood Orange Sorbet & Meringue
Monbazillac - Domaine de L'Ancienne Cure 2020 Sauvignon, Sémilllon
or
Chocolate Moelleux & Bay Leaf Ice Cream
Maury - Domaine Mas Amiel Vintage Rouge 2020 Grenache Noir
-
5 Courses - £53.50pp
with wine pairing £83.50
The menu is available from 5:45pm Tuesday to Friday and showcases our pick of the best seasonal dishes from the monthly menu.
5 Course Tasting Menu - £53.50 per person
5 Course Tasting Menu with 4 Wine Pairing - £85 per person