Main Menu

NOVEMBER 2024 A La Carte

Entrées

Beetroot, Pear & Hazelnuts Salad (v)

Orrechiete Pasta, Romanesco & Broccoli Sauce (v)

Smoked Mackerel, Celeriac, Radish & Watercress Salad

Cured Trout, Pickled Cucumber & Lovage Oil

Chicken & Chestnut Velouté

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PLATS PRINCIPAUX

Pumpkin & Sage Risotto (v)

Fish of the Day

Grilled Leg of Lamb, Artichoke Purée & Salsa Verde

Meat of the Day

Seared Hake Grenobloise, Roasted Cauliflower

Légumes - 5.5 Each

Roasted New Potatoes, Panisses, Ratatouille, Green Vegetables

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Desserts

Cheese of the Day

Lemon Curd, Blood Orange Sorbet & Meringue

Baked Apple Terrine, Pear Sorbet & Caramelized Seeds

Chocolate Moelleux & Bay Leaf Ice Cream

We offer a set menu at both lunchtime and dinnertime.

At lunchtime we're open for a quick lunch with all of our main courses priced individually. 

2 / 3 courses - £37 / £42.50

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Exclusive Guest Offer

Enjoy 50% off our popular three-course menu, including bubbles on arrival.

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Our Christmas Menu is Now Available

Available to enjoy at Cigalon from 19th November

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