26/11 - Ayala Champagne Dinner
Tuesday, 26th November 2024
Presented by Mari Juhasoo from Mentzendorff
Menu:
Seabass & Blood Orange Carpaccio
Blanc de Blancs A/18
100% Chardonnay – 5g/l
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Grilled Scallops, Miso & Ginger Butter, Glazed Kohlrabi
Brut Nature NV
55% Chardonnay 30% Pinot Noir 15% Pinot Meunier – Zero Dosage
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Roasted Guinea-Fowl Breast, Chaource Sauce
Brut Majeur NV
55% Chardonnay 30% Pinot Noir 15% Pinot Meunier – 6g/l
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Raspberries & Biscuits Rose Semifreddo
Rosé Majeur NV
51% Chardonnay 39% Pinot Noir (Inc 6% still red wine) 10%Pinot Meunier - 6g/l
4 Courses & 4 Wines Tasting Menu £95 per person
CHAMPAGNE TO TAKE HOME!
Le Blanc de Blancs A/18 - £65/bottle
100% Chardonnay – 5g/l
On the nose, great elegance with notes of pear, grapefruit, jasmine and honey. The palate, forthright and open, notes of blood orange and pastry. Vivacity, beautiful bitter notes and chalky minerality.
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Brut Nature NV - £32/bottle
55% Chardonnay 30% Pinot Noir 15% Pinot Meunier – Zero Dosage
The nose displays precise citrus aromas and a hint of salinity. Complex yet clean, the palate bursts with grapefruit, white fruits and dry minerality. Wonderful acidity.
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Brut Majeur NV - £30/bottle
55% Chardonnay 30% Pinot Noir 15% Pinot Meunier – 6g/l
The nose unveils expressive notes of citrus, florals and white fruits. Well balanced with a delicate complexity, Chardonnay adds a lively, fresh fruitiness on the palate, while the Pinot Noir gives the wine richness and length.
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Rosé Majeur NV - £36/bottle
51% Chardonnay 39% Pinot Noir (Inc 6% still red wine) 10% Pinot Meunier - 6g/l
The nose displays aromas of red fruits (strawberries, raspberries and morello cherries) together with nuances of spice. On the palate, the wine is light, fresh and well balanced. It has a rich, lasting finish with flavours of red gooseberry and raspberry lingering. Feminine and generous.